Welcome to Food@Stanford!
our mission
to create nutritious, health-promoting, and sustainable food futures by integrating research, education, and innovation
our vision
to transform how we design, produce, and enjoy food to advance personalized nutrition, nutrition equity, and sustainability — creating a healthier future for people and for the planet
our core values
health, sustainability, innovation, and community are the foundation of our research and education to transform the global food system
health & human well-being
we prioritize and develop nutritious, delicious, science-backed food solutions to enhance human health and prevent disease.
sustainability & planetary responsibility
we promote responsible food practices that protect ecosystems and balance resource efficiency with climate impact.
innovation & entrepreneurship
we leverage cutting-edge science, technology, and AI to pioneer transformative food solutions and drive sustainable ventures.
community & global impact
we cultivate a global network of academia, industry, policy makers, and communities to drive equitable, accessible food solutions for all.
our campus-wide initiative
nucleated at Stanford Bio-X, Food@Stanford integrates research, eduction, and innovation across all seven schools
