Food
Welcome to Food@Stanford!
We create nutritious, health-promoting, and sustainable food futures by integrating research, education, and innovation.
Food@Stanford - a new campus wide initiative
Join us in transforming how we design, produce, and enjoy food to advance personalized nutrition, nutrition equity, and sustainability — creating a healthier future for people and for the planet.
Re-Thinking Food
We invite you to celebrate the launch of Food@Stanford, our new campus-wide initiative that is uniting students, postdocs, staff, and faculty across all seven schools on the shared mission to create sustainable, equitable, and health-promoting food futures by integrating research, education, and innovation.
Chemistry in the Kitchen
This course examines the chemistry of food and drink preparation, which makes what we consume more pleasurable. Good cooking is often considered an art more than a science, but some understanding will make the preparation and consumption of food and drink more enjoyable.
PBDI Seed Grants
Stanford faculty, fellows, and students are invited to apply for a Plant-Based Diet Initiative PBDI seed grant to explore plant-based solutions for improving health and sustainability. PBDI provides seed grants to scientists, hosts symposia to share research, and creates resources to make findings accessible to all.
